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GroundUp

100% Brewer's Barley Saved-Grain Flour

100% Brewer's Barley Saved-Grain Flour

$8.99 CAD
$8.99 CAD
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Upcycled using spent grain from the craft brewing process, our 100% Brewer’s Barley Saved-Grain Flour has 3.4x more fiber than wheat flour and only ⅓ the carbs. It also has 6 g of protein per 30 g - 25% more protein than quinoa.

Why not try it in your next batch of sourdough? It has 4x the dietary fiber of almond flour and fewer calories and carbs than coconut flour.

Ingredients: Brewer’s Saved Grain (Spent Barley Malted Grain).

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Customer Reviews

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Anonymous
Upcycled barley flour

I’m not much a baker and use barley flour in a countertop bread maker. I had been adding a couple of tablespoons of an upcycled barley flour for about a year now. I liked the added flavor with the carbo-reduced flour I use.

Yours definitely adds a good, new level of flavor as I hoped. A good choice for me. Keep up the good work.

Jim in Reno, NV

Hi James,
Thank you for your review and so happy to hear you are enjoying the flour!
Cheers
Shawn