100% Brewer's Barley Saved-Grain Flour
100% Brewer's Barley Saved-Grain Flour
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$8.99 CAD
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$8.99 CAD
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Upcycled using spent grain from the craft brewing process, our 100% Brewer’s Barley Saved-Grain Flour has 3.4x more fiber than wheat flour and only ⅓ the carbs. It also has 6 g of protein per 30 g - 25% more protein than quinoa.
Why not try it in your next batch of sourdough? It has 4x the dietary fiber of almond flour and fewer calories and carbs than coconut flour.
Ingredients: Brewer’s Saved Grain (Spent Barley Malted Grain).
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Essential Facts About Our Upcycled Barley Flour
- GroundUp creates this flour by transforming brewery waste into food, turning spent barley grains into a nutritious baking ingredient.
- The flour contains 6 grams of protein per 30-gram serving, making it an excellent choice for high-protein baked goods.
- Bakers can reduce their carbohydrate intake since this flour has only one-third the carbs of regular wheat flour.
- Home cooks can easily add this flour to their favorite bread recipes for extra nutrition and flavor.
- The upcycled barley flour provides 3.4 times more fiber than traditional wheat flour, supporting healthy digestion.
- Spent barley grains and breweries form a sustainable partnership through upcycling, reducing food waste while creating valuable ingredients.
- Craft brewing processes and flour production work together to create a circular food system that benefits both manufacturers and consumers.
