Transform your protein-rich brownie mix into a decadent dessert with this easy-to-follow recipe that combines warm, fudgy brownies with cool, creamy ice cream.
Key Takeaways: Essential Tips for Perfect Brownies Ala Mode
- GroundUp's Born Again Brownie Mix creates rich, protein-packed brownies that pair perfectly with ice cream.
- The recipe requires only six simple ingredients to make a restaurant-quality dessert at home.
- Proper temperature control helps create the perfect contrast between warm brownies and cold ice cream.
- The brownie base provides a nutritious twist on a classic dessert through upcycled ingredients.
- You can customize this dessert with different toppings and ice cream flavors for variety.
Essential Ingredients for Making Perfect Brownies Ala Mode at Home
Ingredients:
- 450g Born Again Protein Brownie Mix
- 3 Eggs
- ½ cup Vegetable Oil
- ½ cup Water
- Vanilla Ice Cream
- Chocolate Syrup
Step-by-Step Instructions for Creating Restaurant-Quality Brownies Ala Mode
Instructions:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a non-stick cake pan by lightly greasing it with butter or oil, or lining it with parchment paper.
- Mix the batter: In a large mixing bowl, crack the eggs and beat them lightly. Add the vegetable oil and water to the eggs, and whisk until well combined.
- Add the cake mix: Gradually add the chocolate cake mix to the wet ingredients, stirring until the batter is smooth and free of lumps. You can use a handheld whisk or an electric mixer on low speed for this step.
- Bake the cake: Pour the batter into the prepared cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Serve with ice cream and chocolate syrup: Once the cake has cooled, slice it into individual servings and place each slice on a dessert plate. Top each slice with a generous scoop of vanilla ice cream and drizzle with chocolate syrup.
- Enjoy! Serve the chocolate cake with vanilla ice cream and chocolate syrup immediately and savor the irresistible combination of rich chocolate, creamy ice cream, and sweet syrup.
- Optional garnish: For added indulgence, you can sprinkle crushed nuts, chocolate shavings, or whipped cream on top of the ice cream before serving.